Competitive Eater Joey Chestnut holds the record for 75 hot dogs in ten minutes!). To settle disputes of who was the most patriotic, Nathan began to hold hot dog eating contests for immigrants on Independence Day (Fun fact: the tradition is still going on to this day. One of his hired bun-slicers, Nathan Handwerker, a Jewish-Polish immigrant, opened his own hot dog stand later on and sold his dogs for 5 cents cheaper than his competitor. Hordes of people looking for summer fun or a leisure afternoon flocked to Coney Island and his new restaurant where, at his peak, he sold 40,000 hot dogs a day. Charles convinced the president of the Prospect Park Railroad to extend the rail line to Coney Island. He’s also credited for inventing the classic elongated bun that was hand sliced to order. Charles Feltman, opened a stand at Coney Island, which eventually became a restaurant. But in this case, the trend was here to stay.Ĭoney Island became the hub for hot dog stands in 1875. How did they get there? It’s a long answer, but seems to happen quickly and simultaneously across the US, as most trends do. It wasn’t too long before hot dogs were served at baseball games and backyard barbecues across America. If the hot dog is from Germany, why is it synonymous with American Culture? Another story says that people referred to the long, thin franks as dogs in reference to the Germans also introducing the dachshund breed to the States (the classic question of which came first: the breed or the sausage?). As we all know, new groups of immigrants to the United States are lesser than those that were “here first.” German immigrants were often accused of using dog meat in their wursts so “dogs” began to be synonymous with sausage. The story goes that a vender ran out of gloves one day but was set up near a street vender serving bread, and et voila, the hot dog was born.įrankly and simply: discrimination. Originally they were served bunless but with a white glove so people wouldn’t burn their hands on the hot meat. It was a perfect lunch or snack for the working class as it was cheap and hand-held. German immigrants then brought the wiener, what they called dachshund sausages, to the streets of NYC around 1860. He obviously tried filling it with meat and spices and grilled it - because why not? The sausage spread its way throughout Europe where we can all agree the Germans perfected it. Legend has it in the first century AD a dude named Gaius (Emperor Nero’s cook) stuck a knife into a roasted pig that wasn’t completely cleaned, and an intestine fell out.
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